Crab Rangoon Bombs: Easy Indulgence for Your Next Snack Craving
Crab Rangoon Bombs are a delicious twist on a classic appetizer, perfect for satisfying your snack cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup crab meat
- 2 tablespoons green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 package wonton wrappers
- vegetable oil for frying
Instructions
- In a bowl, mix together the cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce until smooth.
- Place a teaspoon of the mixture in the center of each wonton wrapper.
- Fold the wrappers over the filling and seal tightly.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry the wontons until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve warm.
Notes
- For extra flavor, consider adding a splash of hot sauce to the filling.
- Serve with sweet and sour sauce or soy sauce for dipping.
Nutrition
- Serving Size: 3 bombs
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Crab Rangoon Bombs, snacks, appetizers