Crab Crunchies: Easy & Indulgent Treats for Seafood Lovers
Crab Crunchies are the perfect combination of flavor and texture, making them an irresistible treat for seafood aficionados.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 cup crushed crab meat
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup mayonnaise
- 2 tablespoons chopped green onions
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine all the ingredients and mix well.
- Shape the mixture into small patties.
- Place the patties on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve warm, garnished with additional green onions if desired.
Notes
- For extra flavor, add some diced bell peppers to the mixture.
- These can be served with a dipping sauce for extra indulgence.
Nutrition
- Serving Size: 2 patties
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 120mg
Keywords: Crab Crunchies, seafood treats, easy recipes