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Cowboy Butter Chicken Linguine: The Best Indulgent Comfort Dish

the best Cowboy Butter Chicken Linguine
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A deliciously rich and creamy chicken pasta dish that combines classic comfort with bold flavors.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound chicken breast, diced
  • 4 tablespoons cowboy butter
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped parsley

Instructions

  1. Cook the linguine according to package instructions. Drain and set aside.
  2. In a skillet, melt cowboy butter over medium heat.
  3. Add the diced chicken and cook until golden brown.
  4. Stir in the garlic powder, paprika, salt, and pepper.
  5. Pour in the heavy cream and bring to a simmer.
  6. Add the cooked linguine and toss to combine.
  7. Sprinkle with chopped parsley before serving.

Notes

  • For an added kick, consider adding red pepper flakes.
  • This dish can be garnished with additional herbs or cheese.

Nutrition

Keywords: the best Cowboy Butter Chicken Linguine

Find it online: https://homeyrecipes.net/cowboy-butter-chicken-linguine/