Cowboy Butter Chicken Linguine: The Best Comfort Food Delight
Enjoy the rich and savory flavors of Cowboy Butter Chicken Linguine, a dish that is sure to satisfy your comfort food cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, diced
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 cup parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook linguine according to package instructions until al dente.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add the diced chicken to the skillet and cook until browned and cooked through.
- Stir in paprika, cayenne pepper, salt, and pepper.
- Toss the cooked linguine in the skillet with the chicken and sauce.
- Garnish with chopped parsley before serving.
Notes
- For a spicier version, increase the cayenne pepper.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: the best Cowboy Butter Chicken Linguine
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