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Country Ranch Green Beans and Potatoes with Turkey Bacon Delight

Country Ranch Green Beans and Potatoes

A delicious blend of green beans and potatoes with a ranch twist and turkey bacon for added flavor.

Ingredients

Scale
  • 1 pound green beans
  • 1 pound potatoes
  • 4 slices turkey bacon
  • 2 tablespoons ranch dressing
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Wash and trim the green beans.
  2. Peel and chop the potatoes into bite-sized pieces.
  3. In a skillet, cook the turkey bacon until crispy, then remove and crumble.
  4. Add the green beans and potatoes to the skillet, tossing in the bacon fat.
  5. Add the ranch dressing, garlic powder, salt, and pepper, stirring to coat the vegetables.
  6. Cook until the vegetables are tender, about 15-20 minutes.
  7. Serve warm, garnished with crumbled turkey bacon.

Notes

  • This dish can be served as a side or a main course.
  • Experiment with different seasonings for variety.

Nutrition

Keywords: Country Ranch Green Beans and Potatoes, Turkey Bacon, Vegetable Dish