Country Ranch Green Beans and Potatoes with Turkey Bacon Delight
A delicious blend of green beans and potatoes with a ranch twist and turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound green beans
- 1 pound potatoes
- 4 slices turkey bacon
- 2 tablespoons ranch dressing
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Wash and trim the green beans.
- Peel and chop the potatoes into bite-sized pieces.
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- Add the green beans and potatoes to the skillet, tossing in the bacon fat.
- Add the ranch dressing, garlic powder, salt, and pepper, stirring to coat the vegetables.
- Cook until the vegetables are tender, about 15-20 minutes.
- Serve warm, garnished with crumbled turkey bacon.
Notes
- This dish can be served as a side or a main course.
- Experiment with different seasonings for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 6 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 4 grams
- Protein: 5 grams
- Cholesterol: 10 milligrams
Keywords: Country Ranch Green Beans and Potatoes, Turkey Bacon, Vegetable Dish