Cottage Cheese Egg Bake: The Best Comfort Dish with Turkey Bacon
A delicious and comforting dish made with cottage cheese and turkey bacon. Perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1 cup turkey bacon, cooked and chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese, eggs, turkey bacon, cheddar cheese, green onions, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the eggs are set and the top is lightly golden.
- Let it cool for a few minutes before serving.
Notes
- This dish can be customized with your favorite vegetables.
- Great for meal prep; store in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 220mg
Keywords: Cottage Cheese Egg Bake, Turkey Bacon, Comfort Food