Cottage Cheese Chips: Easy, Healthy Snack You Can Make Today
Cottage Cheese Chips are a healthy and easy snack option that you can make quickly at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the cottage cheese, shredded cheese, garlic powder, onion powder, salt, and pepper.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Use a fork to flatten each spoonful into a chip shape.
- Brush the tops with olive oil.
- Bake for 15-20 minutes or until golden brown and crispy.
- Allow to cool before serving.
Notes
- Serve with your favorite dip for extra flavor.
- Feel free to experiment with different spices for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cottage Cheese Chips, Healthy Snack, Easy Snack, Homemade Chips