Cottage Cheese Chips: A Guilt-Free Snack You’ll Crave
Cottage cheese chips are a delicious and healthy snack option that are easy to make at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese, cheddar cheese, garlic powder, onion powder, paprika, and salt.
- Spoon the mixture onto a lined baking sheet, spreading it out into thin rounds.
- Bake for 25-30 minutes, or until the edges are golden brown and crispy.
- Let cool before enjoying!
Notes
- Feel free to experiment with different seasonings to customize your chips.
- Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Cottage Cheese Chips, Guilt-Free Snack, Healthy Snack, Homemade Chips