Cottage Cheese Blueberry Cloud Bread: The Easy Indulgence You Need
A light and fluffy cloud bread made with cottage cheese and blueberries. Perfect for a sweet indulgence!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup blueberries
- 1/4 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp honey
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cottage cheese, eggs, and honey until well combined.
- In another bowl, combine almond flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture.
- Carefully fold in the blueberries.
- Pour the batter onto a lined baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- This cloud bread is best served fresh but can be stored in an airtight container.
- Try adding other fruits or spices to customize your cloud bread!
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Cottage Cheese Blueberry Cloud Bread, cloud bread, low-carb, blueberry recipes
Find it online: https://homeyrecipes.net/cottage-cheese-blueberry-cloud-bread/