Cottage Cheese Blueberry Cloud Bread: A Light and Delicious Treat
Cottage Cheese Blueberry Cloud Bread is a light, fluffy, and delicious treat perfect for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 3 eggs
- 1 cup blueberries
- 1/4 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon honey (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese and eggs and mix until smooth.
- Fold in the blueberries gently.
- In another bowl, mix the flour, baking powder, and salt.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until the top is golden brown.
- Let cool before serving.
Notes
- Serve warm or at room temperature.
- Can be enjoyed with a drizzle of honey or syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Cottage Cheese Blueberry Cloud Bread, Light Treat, Delicious Dessert