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Coconut Loaf Cake: The Best Recipe for a Tropical Delight

Coconut Loaf Cake: The Ultimate Recipe for a Tropical Treat
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Coconut Loaf Cake: The Ultimate Recipe for a Tropical Treat

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup unsalted butter, softened
  • 1 cup coconut milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the coconut milk and vanilla extract.
  5. In another bowl, combine the flour, baking powder, salt, and shredded coconut.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into a greased loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a richer flavor, use fresh coconut instead of shredded.
  • Add a glaze of coconut cream on top after baking for extra sweetness.

Nutrition

Keywords: Coconut Loaf Cake, Tropical Treat, Dessert

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