Print

Coconut Cake with Pineapple Filling: A Refreshingly Sweet Treat

Coconut Cake with Pineapple Filling: A Tropical Delight for Your Table
Print Recipe

Coconut Cake with Pineapple Filling: A Tropical Delight for Your Table

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup coconut milk
  • 1/2 cup shredded coconut
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, drained

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Stir in the coconut milk and vanilla extract.
  5. In another bowl, mix the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients.
  7. Fold in the shredded coconut and crushed pineapple.
  8. Pour the batter into a greased cake pan and bake for 25-30 minutes.
  9. Let the cake cool before serving.

Notes

  • For an extra tropical flavor, add a layer of coconut cream on top.
  • This cake pairs well with whipped cream.

Nutrition

Keywords: Coconut Cake, Pineapple Filling, Dessert, Tropical Cake

Find it online: https://homeyrecipes.net/coconut-cake-with-pineapple-filling/