Classic French Hunter’s Chicken: Easy Chicken Chasseur Delight
Experience the rich flavors of Classic French Hunter’s Chicken, also known as Chicken Chasseur. This delightful dish combines tender chicken with a savory sauce, making it a perfect meal for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: French
- Diet: Gluten-free
- 4 pieces chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup diced tomatoes
- 1 cup chicken broth
- 1/2 cup white wine
- 2 tablespoons fresh parsley, chopped
- 1 bay leaf
- Salt and pepper to taste
- In a large skillet, heat olive oil over medium heat.
- Add chicken thighs and brown on both sides.
- Remove chicken and set aside. Add onion and garlic to the skillet, sauté until softened.
- Add mushrooms, cooking until they release moisture.
- Stir in diced tomatoes, chicken broth, white wine, and bay leaf. Bring to a simmer.
- Return chicken to the skillet, cover, and cook for about 30 minutes.
- Remove bay leaf and stir in fresh parsley. Serve hot.
Notes
- This dish pairs well with crusty bread or over rice for a complete meal.
- Add vegetables like carrots or green beans for added nutrition.
Nutrition
- Serving Size: 1 piece of chicken with sauce
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 130mg
Keywords: Classic French Hunter’s Chicken, Chicken Chasseur, French recipes, easy chicken recipes