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Cinnamon Roll Pancakes: The Ultimate Guide to Fluffy Indulgence

Cinnamon Roll Pancakes: The Ultimate Guide to Fluffy, Deliciousness
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Learn how to make the perfect cinnamon roll pancakes that are fluffy and delicious. This guide includes tips, ingredients, and step-by-step instructions to enjoy this delightful breakfast treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar

Instructions

  1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk buttermilk, egg, and melted butter.
  3. Combine wet and dry ingredients and stir until just blended.
  4. In a small bowl, mix cinnamon and brown sugar for the swirl.
  5. Preheat a skillet over medium heat and pour pancake batter.
  6. Sprinkle the cinnamon mixture on top of the batter.
  7. Flip pancakes when bubbles form and cook until golden.

Notes

  • Serve with maple syrup and whipped cream.
  • For extra flavor, add vanilla extract to the batter.

Nutrition

Keywords: Cinnamon Roll Pancakes, Fluffy Pancakes, Breakfast Recipe

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