Print

Christmas Sprinkle Buttermilk Bread: A Moist, Festive Delight

Christmas Sprinkle Buttermilk Bread: A Festive and Moist Holiday Favorite
Print Recipe

Experience the joy of the season with this moist Christmas Sprinkle Buttermilk Bread, perfect for holiday gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup festive holiday sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Mix in buttermilk and vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the holiday sprinkles.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 50-60 minutes, or until a toothpick comes out clean.
  10. Let cool before slicing and serving.

Notes

  • For an extra touch, top with a sprinkle of powdered sugar before serving.
  • This bread can be enjoyed warm or at room temperature.

Nutrition

Keywords: Christmas, buttermilk bread, holiday bread, festive baking

Find it online: https://homeyrecipes.net/christmas-sprinkle-buttermilk-bread-a-moist-festive-delight/