Christmas Shortbread Cookies: The Best Festive Treat Recipe
A classic recipe for delicious Christmas shortbread cookies that melt in your mouth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, cream together the butter and powdered sugar until smooth.
- Add vanilla and salt, mixing well.
- Gradually add flour, blending until thoroughly mixed.
- Roll out the dough and cut into shapes.
- Place cookies on a baking sheet and bake for 15-20 minutes.
- Let cool before serving.
Notes
- For extra flavor, consider adding almond extract.
- Decorate with festive sprinkles or icing for a holiday touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas Shortbread Cookies