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Christmas Pinwheel Cookies: Easy Festive Treats for Your Holidays

Christmas Pinwheel Cookies

Delight in the festive spirit with these colorful and tasty Christmas Pinwheel Cookies. Perfect for sharing during the holiday season!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 cup red food coloring
  • 1/4 cup green food coloring
  • 1/2 cup powdered sugar (for dusting)

Instructions

  1. In a large bowl, cream together the butter and sugar until smooth.
  2. Add the egg, vanilla extract, and almond extract, and mix until well combined.
  3. Gradually add the flour and mix until a dough forms.
  4. Divide the dough in half and color one half red with food coloring and the other half green.
  5. Roll each colored dough into a rectangle, layer them on top of each other, then roll them into a log.
  6. Chill the log in the refrigerator for at least an hour.
  7. Preheat the oven to 350°F (175°C) and slice the log into rounds.
  8. Place on a baking sheet and bake for 10-12 minutes, or until the edges are slightly golden.
  9. Let cool and dust with powdered sugar before serving.

Notes

  • For a fun twist, try adding chocolate chips to the dough.
  • Store any leftover cookies in an airtight container for up to a week.

Nutrition

Keywords: Christmas Pinwheel Cookies, holiday cookies, festive treats