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Christmas Eve Cinnamon-Vanilla Custard Pie: The Best Festive Delight

Christmas Eve Cinnamon-Vanilla Custard Pie – Creamy Holiday Dessert Magic
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Indulge in the magical flavors of the holidays with this creamy Christmas Eve Cinnamon-Vanilla Custard Pie.

Ingredients

Scale
  • 1 pre-made pie crust
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 6 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, combine the milk, cream, and half of the sugar and heat until just boiling.
  3. In a bowl, whisk together the eggs, remaining sugar, vanilla extract, cinnamon, salt, and nutmeg.
  4. Slowly pour the heated milk mixture into the egg mixture, whisking constantly.
  5. Pour the custard mixture into the pie crust.
  6. Bake for 40-45 minutes or until set.
  7. Let cool before serving.

Notes

  • Serve chilled for the best flavor.
  • Top with whipped cream or a sprinkle of cinnamon if desired.

Nutrition

Keywords: Christmas Eve, Cinnamon-Vanilla, Custard Pie, Holiday Dessert

Find it online: https://homeyrecipes.net/christmas-eve-cinnamonvanilla-custard-pie-the-best-festive-delight/