Christmas Eve Cinnamon-Vanilla Custard Pie – A Creamy Delight
Enjoy this creamy delight that brings the flavors of cinnamon and vanilla to your holiday table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 prepared pie crust
- 4 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and sugar until well combined.
- Slowly add the milk and heavy cream, continuing to whisk.
- Stir in the vanilla extract, ground cinnamon, nutmeg, and salt.
- Pour the mixture into the prepared pie crust.
- Bake for 40-45 minutes, or until the custard is set and lightly golden.
- Allow to cool before serving. Refrigerate for at least 2 hours.
Notes
- Serve with whipped cream on top for added indulgence.
- This pie tastes better the next day as the flavors develop.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Christmas, dessert, custard pie, holiday dessert