Christmas Cookie Lasagna Recipe: The Indulgent Dessert You Need
A delightful dessert that combines the flavors of Christmas cookies in a layered lasagna format.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed gingerbread cookies
- 1 cup melted butter
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F.
- Mix crushed gingerbread cookies with melted butter and press into the bottom of a baking dish.
- In a bowl, beat together cream cheese and powdered sugar until smooth. Fold in whipped cream and vanilla extract.
- Spread the cream cheese mixture over the cookie crust.
- Top with chocolate chips and additional whipped cream if desired.
- Chill for at least 2 hours before serving.
Notes
- Can be made a day in advance for easier preparation on Christmas Day.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Christmas, cookies, lasagna, dessert, holiday