These Chocolate Thumbprint Cookies are the perfect indulgent treats for home bakers looking to impress. Rich chocolate flavor with a delightful filling makes them a must-try!
Author:Souzan
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:24 cookies 1x
Category:Desserts
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips for filling
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter and sugar until smooth.
Add eggs one at a time, mixing well after each addition. Stir in the vanilla.
In another bowl, combine the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Roll dough into 1-inch balls and place on a baking sheet.
Use your thumb to make an indentation in the center of each ball.
Fill each indentation with chocolate chips.
Bake for 12-15 minutes or until set.
Let cool completely before serving.
Notes
For a variation, try using different types of chocolate for the filling.
Ensure the chocolate chips are placed in the center before the cookies bake for best results.