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Chocolate Pumpkin Bread: The Best Indulgent Fall Dessert Recipe

Chocolate Pumpkin Bread
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Indulge in the warm, cozy flavors of fall with this delicious Chocolate Pumpkin Bread recipe.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chocolate chips.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added texture, you can mix in chopped nuts.
  • Check for doneness a few minutes early to avoid overbaking.

Nutrition

Keywords: Chocolate Pumpkin Bread, Fall Dessert, Pumpkin Recipe, Indulgent Bread

Find it online: https://homeyrecipes.net/chocolate-pumpkin-bread-the-best-indulgent-fall-dessert-recipe/