Chipotle Chicken Panini Panera: A Juicy Twist with Turkey Bacon
Discover the delicious Chipotle Chicken Panini Panera, featuring a juicy twist with turkey bacon. Perfect for lunch or dinner, it’s a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 1 serving 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 slices of sourdough bread
- 4 ounces cooked chipotle chicken
- 2 slices turkey bacon
- 1 slice pepper jack cheese
- 1 tablespoon chipotle mayo
- 1 handful fresh spinach
Instructions
- Preheat a panini press or grill pan over medium heat.
- Spread chipotle mayo on one side of each slice of bread.
- Layer the chicken, turkey bacon, cheese, and spinach between the bread slices.
- Grill the sandwich in the panini press for about 5-7 minutes or until the bread is golden and the cheese melts.
- Slice in half and serve warm.
Notes
- For extra flavor, add sliced avocado.
- Serve with a side of tortilla chips or a salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chipotle Chicken Panini, Panera, turkey bacon, recipe