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Chipotle Chicken Bowl: Easy Recipe with Black Beans & Creamy Sauce

Chipotle Chicken Bowl with Black Beans, Corn, & Creamy Sauce
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A delicious and easy-to-make Chipotle Chicken Bowl featuring black beans, corn, and a creamy sauce.

Ingredients

Scale
  • 1 pound chicken breast
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 avocado, diced
  • 1/2 cup creamy sauce (sour cream or a dressing of choice)
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 cups cooked rice

Instructions

  1. Cook the chicken breast in a skillet over medium heat until fully cooked, seasoning with smoked paprika, cumin, salt, and pepper.
  2. Prepare the rice according to package instructions.
  3. In a bowl, combine black beans and corn.
  4. In individual serving bowls, layer the cooked rice, sliced chicken, black bean and corn mixture, diced avocado, and drizzle with creamy sauce.
  5. Serve immediately and enjoy!

Notes

  • This dish can be customized with your favorite toppings.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Keywords: Chipotle Chicken Bowl, Black Beans, Creamy Sauce

Find it online: https://homeyrecipes.net/chipotle-chicken-bowl-easy-recipe-with-black-beans-creamy-sauce/