Chicken Wild Rice Casserole: The Best Comfort Food Twist
A delicious twist on classic comfort food, this Chicken Wild Rice Casserole is hearty, flavorful, and perfect for cozy gatherings.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
- 2 cups cooked chicken, shredded
- 1 cup wild rice, cooked
- 1 cup mushroom soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 cup mixed vegetables, frozen
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, cooked wild rice, mushroom soup, chicken broth, sour cream, and mixed vegetables.
- Add garlic powder, onion powder, salt, and black pepper to the mixture, stirring well.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- This casserole can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Chicken Wild Rice Casserole, comfort food, easy casserole, chicken recipes