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Chicken Wild Rice Casserole: The Best Comfort Food Twist

Chicken Wild Rice Casserole

A delicious twist on classic comfort food, this Chicken Wild Rice Casserole is hearty, flavorful, and perfect for cozy gatherings.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup wild rice, cooked
  • 1 cup mushroom soup
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1 cup mixed vegetables, frozen
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the cooked chicken, cooked wild rice, mushroom soup, chicken broth, sour cream, and mixed vegetables.
  3. Add garlic powder, onion powder, salt, and black pepper to the mixture, stirring well.
  4. Transfer the mixture to a greased baking dish and spread evenly.
  5. Top with shredded cheddar cheese.
  6. Bake in the preheated oven for 25-30 minutes, until bubbly and golden.

Notes

  • For extra flavor, consider adding herbs like thyme or rosemary.
  • This casserole can be made ahead of time and reheated.

Nutrition

Keywords: Chicken Wild Rice Casserole, comfort food, easy casserole, chicken recipes