Chicken Shawarma with Garlic Sauce: Easy & Delicious Homemade Delight
This Chicken Shawarma with Garlic Sauce recipe is an easy and delicious dish that you can make at home.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Salt to taste
- 4 pita breads
Instructions
- Marinate the chicken with olive oil, cumin, paprika, turmeric, garlic powder, cayenne, and salt. Let it sit for at least 30 minutes.
- Preheat a grill or skillet over medium-high heat.
- Cook the marinated chicken for about 5-7 minutes on each side, or until fully cooked.
- Remove from heat and let it rest for a few minutes before slicing.
- Serve in pita breads with garlic sauce and your favorite toppings.
Notes
- For best flavor, marinate the chicken overnight.
- Garlic sauce can be made with yogurt, garlic, and lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Chicken Shawarma, Garlic Sauce, Easy Recipe