Chicken Enchiladas with Sour Cream White Sauce: Easy and Satisfying
A delicious and easy recipe for chicken enchiladas topped with a creamy sour cream white sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: baked
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup sour cream
- 1 cup shredded cheese
- 8 corn tortillas
- 1 can green enchilada sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine shredded chicken, sour cream, garlic powder, and onion powder.
- Soften tortillas in a skillet over low heat.
- Place a generous amount of the chicken mixture on each tortilla, roll them up, and place in a baking dish.
- Pour green enchilada sauce over the top and sprinkle with shredded cheese.
- Bake for 20-25 minutes until heated through and cheese is bubbly.
Notes
- For extra flavor, add diced green chilies to the chicken mixture.
- Serve with fresh cilantro and lime wedges.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken enchiladas, sour cream sauce, easy enchiladas