Chicken Enchiladas are a must-try for a cozy dinner feast
Chicken Enchiladas are a must-try for dinner!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 flour tortillas
- 1/2 cup chopped onions
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a pan, heat olive oil and sauté the onions until translucent.
- Mix the shredded chicken with half of the enchilada sauce and half of the cheese.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish and top with remaining enchilada sauce and cheese.
- Bake for 20 minutes or until the cheese is bubbly.
Notes
- Feel free to add your favorite toppings like sour cream and avocado.
- These enchiladas can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Enchiladas, dinner, cozy recipes