Cheesy Ranch Potatoes and Smoked Sausage: Easy Comfort Food Delight
Enjoy this delicious recipe for Cheesy Ranch Potatoes and Smoked Sausage, a perfect blend of flavors and comfort in every bite.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds baby potatoes
- 1 pound smoked sausage
- 1 cup cheddar cheese, shredded
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- 1/2 cup green onions, chopped
- Preheat your oven to 400°F (200°C).
- Wash and slice the baby potatoes in half.
- In a large bowl, combine the potatoes, smoked sausage, ranch seasoning, and olive oil. Mix well to coat.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 25-30 minutes or until the potatoes are tender.
- Remove from the oven, sprinkle with cheddar cheese, and return to the oven for an additional 5 minutes.
- Garnish with green onions before serving.
Notes
- Feel free to add other vegetables such as bell peppers or broccoli.
- This dish can be made in advance and reheated before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, comfort food