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Cheesy Ranch Potatoes and Smoked Sausage: Easy Comfort Food Delight

Cheesy Ranch Potatoes and Smoked Sausage

Enjoy this delicious recipe for Cheesy Ranch Potatoes and Smoked Sausage, a perfect blend of flavors and comfort in every bite.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 1 pound smoked sausage
  • 1 cup cheddar cheese, shredded
  • 1 packet ranch seasoning mix
  • 2 tablespoons olive oil
  • 1/2 cup green onions, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and slice the baby potatoes in half.
  3. In a large bowl, combine the potatoes, smoked sausage, ranch seasoning, and olive oil. Mix well to coat.
  4. Spread the mixture on a baking sheet in a single layer.
  5. Bake for 25-30 minutes or until the potatoes are tender.
  6. Remove from the oven, sprinkle with cheddar cheese, and return to the oven for an additional 5 minutes.
  7. Garnish with green onions before serving.

Notes

  • Feel free to add other vegetables such as bell peppers or broccoli.
  • This dish can be made in advance and reheated before serving.

Nutrition

Keywords: Cheesy Ranch Potatoes, Smoked Sausage, comfort food