Cheesy Ranch Potatoes and Smoked Sausage: Easy Comfort Food Delight
Enjoy the delicious flavors of cheesy ranch potatoes paired with smoked sausage for an easy and comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds baby red potatoes
- 1 pound smoked sausage
- 2 cups shredded cheddar cheese
- 1 packet ranch seasoning mix
- ¼ cup olive oil
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Preheat your oven to 400°F (200°C).
- Wash and quarter the baby red potatoes.
- Slice the smoked sausage into bite-sized pieces.
- In a large mixing bowl, combine the potatoes, sausage, ranch seasoning, olive oil, black pepper, garlic powder, and onion powder. Toss until everything is evenly coated.
- Spread the mixture onto a large baking sheet in a single layer.
- Bake for 25-30 minutes or until the potatoes are tender and golden brown.
- Remove from the oven and sprinkle with shredded cheddar cheese. Return to the oven for an additional 5 minutes, or until the cheese is melted.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding chopped green onions or parsley as a garnish.
- You can substitute the smoked sausage with any sausage of your choice.
Nutrition
- Serving Size: 1 Plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food