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Cheesy Comfort in Every Bite: Indulgent Sausage, Egg, and Cream Cheese Hashbrown Casserole Recipe

Cheesy Comfort in Every Bite: Sausage, Egg, and Cream Cheese Hashbrown Casserole Recipe
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A delicious and indulgent casserole that combines savory sausage, creamy cheese, and hearty hashbrowns for a comforting meal.

Ingredients

Scale
  • 1 pound sausage
  • 6 large eggs
  • 8 ounces cream cheese
  • 2 pounds frozen hashbrowns
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
  3. In a large bowl, whisk together the eggs, cream cheese, milk, garlic powder, onion powder, salt, and pepper until smooth.
  4. In a greased baking dish, layer the hashbrowns, followed by the cooked sausage, and then pour the egg mixture over the top.
  5. Sprinkle shredded cheddar cheese on top.
  6. Bake for 45-50 minutes or until the eggs are set and the top is golden brown.
  7. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, add chopped vegetables like bell peppers or onions.
  • This casserole can be prepared in advance and stored in the refrigerator overnight before baking.

Nutrition

Keywords: Sausage, Egg, Cream Cheese, Hashbrown, Casserole

Find it online: https://homeyrecipes.net/cheesy-comfort-in-every-bite-indulgent-sausage-egg-and-cream-cheese-hashbrown-casserole-recipe/