Cheeseburger Pretzel Bombs You’ll Crave All Week with Turkey Bacon
Delicious cheeseburger pretzel bombs filled with turkey bacon, perfect for any occasion!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: High Protein
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1 package refrigerated pretzel dough
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Preheat your oven to 375°F.
- In a skillet, cook the ground turkey and turkey bacon until browned.
- Mix in cheese, mustard, ketchup, garlic powder, and onion powder.
- Roll out pretzel dough and cut into squares.
- Fill each square with the turkey mixture and seal.
- Bake for 15-20 minutes until golden brown.
Notes
- These are best served warm.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Cheeseburger Pretzel Bombs, Turkey Bacon, Appetizer