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Caramelized Pulled Beef Brisket: A Juicy Family Favorite Recipe

Caramelized Pulled Beef Brisket

A delicious recipe for caramelized pulled beef brisket that is sure to please the whole family.

Ingredients

Scale
  • 4 pounds beef brisket
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 cup beef broth
  • 1 cup barbecue sauce

Instructions

  1. Preheat oven to 300°F (150°C).
  2. Mix the spices and rub it onto the brisket.
  3. Place brisket in a roasting pan and add beef broth.
  4. Cover tightly with foil and roast for 5 hours.
  5. Remove from oven, shred the meat, and mix with barbecue sauce.
  6. Serve warm.

Notes

  • This dish can be made a day in advance for enhanced flavor.
  • Serve on buns or with sides of your choice.

Nutrition

Keywords: Caramelized Pulled Beef Brisket, Beef, Recipe, Family Favorite