Caramelized Pulled Beef Brisket: A Juicy Family Favorite Recipe
A delicious recipe for caramelized pulled beef brisket that is sure to please the whole family.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Oven
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 4 pounds beef brisket
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 cup beef broth
- 1 cup barbecue sauce
Instructions
- Preheat oven to 300°F (150°C).
- Mix the spices and rub it onto the brisket.
- Place brisket in a roasting pan and add beef broth.
- Cover tightly with foil and roast for 5 hours.
- Remove from oven, shred the meat, and mix with barbecue sauce.
- Serve warm.
Notes
- This dish can be made a day in advance for enhanced flavor.
- Serve on buns or with sides of your choice.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Caramelized Pulled Beef Brisket, Beef, Recipe, Family Favorite
Find it online: https://homeyrecipes.net/caramelized-pulled-beef-brisket/