Caramelised Soy Chicken: Juicy Garlic Ginger Broth with Rice
Experience the rich flavors of Caramelised Soy Chicken simmered in a fragrant Garlic Ginger Broth, served over fluffy rice. This dish marries sweetness and savor in every bite.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup jasmine rice
Instructions
- In a bowl, mix soy sauce, honey, rice vinegar, ginger, and garlic.
- Marinate chicken thighs in the mixture for at least 30 minutes.
- Heat a pan over medium-high heat and sear the marinated chicken for 5 minutes on each side.
- Add chicken broth to the pan and bring to a simmer; cover and cook for 15 minutes.
- Meanwhile, cook jasmine rice according to package instructions.
- Serve chicken over rice, drizzling broth on top.
Notes
- For added flavor, garnish with chopped green onions.
- Adjust the sweetness by adding more honey if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Caramelised Soy Chicken, Garlic Ginger Broth, Chicken Recipe, Asian Cuisine
Find it online: https://homeyrecipes.net/caramelised-soy-chicken/