Cacio e Pepe Butter Beans: A Savory Indulgence for Home Chefs
Discover the rich and creamy texture of Cacio e Pepe Butter Beans, a delightful dish perfect for any home chef looking to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups butter beans
- 1/2 cup grated Pecorino Romano cheese
- 2 tablespoons olive oil
- 1 teaspoon freshly cracked black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Soak the butter beans overnight in water.
- Drain and rinse the beans, then cook them in a pot of boiling salted water until tender.
- In a large skillet, heat the olive oil over medium heat.
- Add the cooked butter beans and sauté gently.
- Stir in the Pecorino Romano cheese and black pepper, mixing well until creamy.
- Garnish with chopped parsley before serving.
Notes
- For a richer flavor, use more cheese.
- Adjust the amount of pepper to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Cacio e Pepe, Butter Beans, Savory Dish