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Buttery Strawberry Crumb Cake: Your New Indulgent Favorite

Buttery Strawberry Crumb Cake
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A delightful and indulgent cake filled with fresh strawberries and topped with a buttery crumb.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, diced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  5. Gradually add the dry ingredients to the creamed mixture.
  6. Fold in the diced strawberries.
  7. Pour the batter into a greased cake pan and sprinkle crumb topping over the top.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • Serve with a dusting of powdered sugar for extra sweetness.
  • Pairs well with whipped cream or vanilla ice cream.

Nutrition

Keywords: Buttery Strawberry Crumb Cake, cake, dessert, strawberries, indulgent

Find it online: https://homeyrecipes.net/buttery-strawberry-crumb-cake/