Buttery Raspberry Crumble Cookies: Irresistibly Sweet Jam Filling
These buttery raspberry crumble cookies are filled with a sweet jam that makes them irresistibly delicious. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup raspberry jam
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Mix in the vanilla extract and salt.
- Gradually add the flour and oats, mixing until just combined.
- Press half of the dough into the prepared baking sheet.
- Spread the raspberry jam evenly over the crust.
- Crumble the remaining dough over the jam layer.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into squares.
Notes
- For a more intense raspberry flavor, use fresh raspberries in addition to the jam.
- Let the cookies sit for a day to enhance the flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Buttery Raspberry Crumble Cookies, Jam Filling, Dessert
Find it online: https://homeyrecipes.net/buttery-raspberry-crumble-cookies/