Butter Bean Soup: Easy & Comforting Recipe with Turkey Bacon
Enjoy a delicious and comforting Butter Bean Soup made with turkey bacon, perfect for any season.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups butter beans
- 4 slices turkey bacon
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 carrot, diced
- 2 celery stalks, diced
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- In a pot, cook turkey bacon until crispy. Remove and crumble.
- Add onion, garlic, carrot, and celery to the pot and sauté until soft.
- Stir in butter beans, vegetable broth, and thyme. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add crumbled bacon back into the soup. Season with salt and pepper.
- Serve warm and enjoy!
Notes
- For a creamier soup, blend a portion of the beans.
- Additional vegetables can be added for more flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Butter Bean Soup, Comfort Food, Turkey Bacon