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Bundt Pan Nachos: Indulgent Turkey Bacon and Chicken Ham Delight

Bundt Pan Nachos

A delicious twist on traditional nachos using a Bundt pan, filled with turkey bacon, chicken ham, and loaded with toppings.

Ingredients

Scale
  • 1 large Bundt pan
  • 2 cups tortilla chips
  • 1 cup shredded turkey bacon
  • 1 cup diced chicken ham
  • 1 cup shredded cheese
  • 1/2 cup jalapeños
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/4 cup sour cream
  • 1/4 cup salsa

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Layer tortilla chips at the bottom of the Bundt pan.
  3. Add turkey bacon and chicken ham on top.
  4. Sprinkle shredded cheese and jalapeños over the meat.
  5. Repeat layers until all ingredients are used, finishing with cheese.
  6. Bake for 15-20 minutes until cheese is melted and bubbly.
  7. Carefully invert the Bundt pan onto a serving platter.
  8. Garnish with diced tomatoes and green onions.
  9. Serve with sour cream and salsa on the side.

Notes

  • For extra flavor, add black olives or avocado.
  • Experiment with different types of cheese for variety.

Nutrition

Keywords: Bundt Pan Nachos, nachos, turkey bacon, chicken ham, easy recipes