Bundt Pan Nachos: Indulgent Turkey Bacon and Chicken Ham Delight
A delicious twist on traditional nachos using a Bundt pan, filled with turkey bacon, chicken ham, and loaded with toppings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Meat-based
- 1 large Bundt pan
- 2 cups tortilla chips
- 1 cup shredded turkey bacon
- 1 cup diced chicken ham
- 1 cup shredded cheese
- 1/2 cup jalapeños
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/4 cup sour cream
- 1/4 cup salsa
- Preheat the oven to 350°F (175°C).
- Layer tortilla chips at the bottom of the Bundt pan.
- Add turkey bacon and chicken ham on top.
- Sprinkle shredded cheese and jalapeños over the meat.
- Repeat layers until all ingredients are used, finishing with cheese.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Carefully invert the Bundt pan onto a serving platter.
- Garnish with diced tomatoes and green onions.
- Serve with sour cream and salsa on the side.
Notes
- For extra flavor, add black olives or avocado.
- Experiment with different types of cheese for variety.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Bundt Pan Nachos, nachos, turkey bacon, chicken ham, easy recipes