Bruschetta Dip: A Flavorful Appetizer to Wow Your Guests
Bruschetta Dip is a vibrant and flavorful appetizer that will impress your guests. Perfect for gatherings, this dip combines fresh ingredients and bold flavors, making it a delightful addition to any table.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup diced tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
Instructions
- In a mixing bowl, combine the diced tomatoes, basil, garlic, balsamic vinegar, salt, and pepper. Mix well to combine.
- In another bowl, beat the cream cheese until smooth and creamy.
- Stir in the mozzarella cheese into the cream cheese mixture.
- Fold the tomato mixture into the cheese mixture until well combined.
- Transfer to a serving dish and serve with toasted bread or crackers.
Notes
- For extra flavor, add a splash of olive oil to the tomato mixture.
- This dip can be made a few hours in advance; just keep it covered in the refrigerator.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Bruschetta Dip, Appetizer, Party Food