Brownie Refrigerator Cake: The Indulgent No-Bake Delight
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix
- 2 cups whipped cream
- 1 cup chocolate chips
- 1 cup walnuts
Instructions
- Prepare the brownie mix according to package instructions.
- Layer the brownies with whipped cream and chocolate chips in a refrigerator-safe dish.
- Chill for several hours before serving.
Notes
- For extra flavor, add some vanilla extract to the whipped cream.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Brownie, Refrigerator Cake, No-Bake Dessert