Brownie Refrigerator Cake: The Indulgent No-Bake Delight You’ll Love
A decadent, no-bake brownie refrigerator cake that is sure to satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix
- 1 cup heavy cream
- 1 cup chocolate chips
- 4 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the brownie mix according to package instructions and bake.
- Let the brownies cool completely.
- In a bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold the whipped cream into the cream cheese mixture.
- Layer the brownie squares in a dish, adding creamy mixture between layers.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For extra flavor, add some espresso powder to the brownie mix.
- Serve with whipped cream on top for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Brownie Refrigerator Cake, no-bake dessert, chocolate dessert