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Bomboloni alla Crema: The Best Indulgent Recipe to Try Today

Bomboloni alla Crema: An Incredible Ultimate Recipe You Must Try
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Experience the delightful taste of Bomboloni alla Crema, an incredible recipe that promises indulgence in every bite.

Ingredients

Scale
  • 500 grams all-purpose flour
  • 75 grams sugar
  • 10 grams salt
  • 20 grams active dry yeast
  • 250 ml warm milk
  • 3 large eggs
  • 100 grams unsalted butter, softened
  • 1 liter vegetable oil, for frying
  • 500 grams pastry cream
  • Powdered sugar for dusting

Instructions

  1. In a large mixing bowl, combine flour, sugar, and salt.
  2. In a separate bowl, dissolve yeast in warm milk and let it sit until bubbly.
  3. Add the yeast mixture and eggs to the dry ingredients. Mix until a dough forms.
  4. Knead the dough for about 10 minutes, then incorporate the softened butter and knead until smooth.
  5. Let the dough rise in a warm place until doubled in size, about 1 hour.
  6. Punch down the dough and roll it out to about 1.5 cm thick.
  7. Cut out circles and let rise again for about 30 minutes.
  8. Heat oil in a deep pan and fry the bomboloni until golden brown on both sides.
  9. Let them cool slightly, then fill with pastry cream and dust with powdered sugar.

Notes

  • For extra flavor, consider adding a splash of vanilla extract to the pastry cream.
  • Ensure the oil temperature is correct to avoid greasy bomboloni.

Nutrition

Keywords: Bomboloni, Italian dessert, pastry, cream-filled

Find it online: https://homeyrecipes.net/bomboloni-alla-crema/