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Bobby Flay’s Crab & Corn Chowder: A Cozy, Indulgent Delight

Bobby Flay’s Crab & Corn Chowder
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Bobby Flay’s Crab & Corn Chowder is a delightful and creamy dish that brings comfort with each spoonful. Packed with sweet corn and succulent crab, it’s perfect for cooler days!

Ingredients

Scale
  • 2 cups fresh corn kernels
  • 1 cup crab meat
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 potatoes, diced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat and sauté the onions until translucent.
  2. Add the garlic and cook for another minute.
  3. Stir in the diced potatoes and cook for 5 minutes.
  4. Add the chicken broth and bring to a simmer.
  5. Stir in the corn kernels and cook until tender.
  6. Mix in the crab meat and heavy cream, then season with paprika, salt, and pepper.
  7. Let it cook for another 10 minutes, then serve warm.

Notes

  • For extra flavor, add thyme or bay leaves during the simmering process.

Nutrition

Keywords: Bobby Flay, Crab Chowder, Corn Chowder, Cozy Recipes

Find it online: https://homeyrecipes.net/bobby-flays-crab-corn-chowder-a-cozy-indulgent-delight/