Blueberry Cottage Cheese Breakfast Bake: Easy and Delicious Start
A delicious and nutritious breakfast dish made with cottage cheese and blueberries, perfect for starting your day off right!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: breakfast
- Method: baking
- Cuisine: American
- Diet: healthy
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups fresh blueberries
- 1/2 cup rolled oats
- 1/4 cup honey
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cottage cheese, eggs, honey, and vanilla extract.
- In another bowl, mix together oats, baking powder, cinnamon, and salt.
- Fold the dry ingredients into the wet ingredients until just combined.
- Gently fold in the blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- For an extra touch, top with additional blueberries before serving.
- This bake can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Blueberry Cottage Cheese Breakfast Bake, breakfast, healthy, recipe