Blueberry Buttermilk Pancake Casserole: The Best Breakfast Delight
Blueberry Buttermilk Pancake Casserole is the ultimate breakfast recipe that combines fluffy pancakes with delicious blueberries for a delightful morning treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 3 large eggs
- 1/4 cup melted butter
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together buttermilk, flour, baking powder, salt, and sugar.
- In another bowl, whisk the eggs and then add the melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fold in the blueberries gently.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown and set.
- Allow to cool slightly before serving.
Notes
- For best results, use fresh blueberries.
- This dish can be prepared ahead of time and baked in the morning.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Blueberry Buttermilk Pancake Casserole, breakfast recipe, pancake casserole
Find it online: https://homeyrecipes.net/blueberry-buttermilk-pancake-casserole/