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Blackberry Velvet Gothic Cake: An Indulgent Dark Delight

Blackberry Velvet Gothic Cake: A Dark, Lush Dessert Dream
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Experience the allure of the Blackberry Velvet Gothic Cake, a dark and luscious dessert that captivates with its rich flavors and striking appearance.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 ½ cups sugar
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup blackberry puree

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, sift together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
  3. In another bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gradually add the boiling water, mixing until smooth.
  5. Fold in the blackberry puree until evenly distributed.
  6. Divide the batter between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  8. Once cool, frost with your favorite frosting and decorate with fresh blackberries.

Notes

  • For a richer flavor, consider adding a splash of blackberry liqueur to the batter.
  • Store any leftover cake covered in the refrigerator for up to 3 days.

Nutrition

Keywords: Blackberry Velvet Gothic Cake, dark dessert, indulgent cake

Find it online: https://homeyrecipes.net/blackberry-velvet-gothic-cake-an-indulgent-dark-delight/