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Blackberry Velvet Cake Recipe: Easy Steps for Indulgent Frosting

Blackberry Velvet Cake Recipe – Easy Lush Blackberry Frosting Steps
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Discover how to make a decadent Blackberry Velvet Cake with a lush frosting. Perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 3 large eggs
  • 1/2 cup blackberry puree
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the milk and vanilla extract.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the blackberry puree until evenly distributed.
  7. Divide the batter between the prepared pans and smooth the tops.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  10. Prepare the frosting by beating together softened butter, powdered sugar, blackberry puree, and vanilla until creamy.
  11. Once the cakes are cool, frost the top of one layer, place the other layer on top, and frost the top and sides of the cake.

Notes

  • Ensure the blackberries are ripe for the best flavor.
  • You can add more blackberry puree to the frosting for a deeper color and flavor.

Nutrition

Keywords: Blackberry Velvet Cake, Easy Blackberry Frosting, Cake Recipe

Find it online: https://homeyrecipes.net/blackberry-velvet-cake-recipe-easy-steps-for-indulgent-frosting/