Biscoff Icebox Cake: The Indulgent No-Bake Treat You’ll Love
A delightful, no-bake dessert featuring layers of creamy filling and Biscoff cookies.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Biscoff cookies
- 1 cup heavy cream
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the heavy cream and vanilla extract.
- In a dish, layer Biscoff cookies and the cream mixture.
- Repeat layers until ingredients are used up.
- Chill in the refrigerator for at least 4 hours or overnight.
Notes
- For added flavor, drizzle melted chocolate over the top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Biscoff Icebox Cake, no-bake dessert, indulgent treat