Best Weeknight Tomato Zucchini Pasta You’ll Want to Make Tonight
A quick and easy recipe for a delicious tomato zucchini pasta that you can make in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, diced
- 3 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 8 ounces pasta of your choice
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
- Add zucchini and cherry tomatoes, cooking for about 5 minutes until tender.
- Stir in the cooked pasta, salt, pepper, and Italian seasoning.
- Cook for an additional 2 minutes, stirring frequently.
- Remove from heat and mix in fresh basil and Parmesan cheese before serving.
Notes
- This dish can be served warm or chilled.
- Feel free to add other vegetables you have on hand!
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5 grams
- Sodium: 300 mg
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 5 grams
- Protein: 12 grams
- Cholesterol: 5 mg
Keywords: tomato zucchini pasta, weeknight meal, quick dinner